The Barron County Senior Nutrition Program’s monthly Dining at 5 evening meal falls on Thursday, Feb. 14, this year in Chetek and Cameron, making for an ideal opportunity to take out a date or gather around a dinner table with friends, neighbors or family. Whether in love or solo, this evening meal is meant for everyone. The menu includes creamy chicken marsala, steamed carrots, strawberry spinach salad, a homemade crescent roll, red velvet cake with buttercream frosting, milk and coffee. There is a suggested donation of $6.50 for those 60 and older, or $8 for those under 60. Reservations are requested 48 hours in advance. Those who wish to attend may call The Center at 715-925-2600 or the Cameron Senior Center at 715-458-2765. Pictured above, left to right, in front, are volunteer Emily Wanders, volunteer Jere Norvak and Center Director Donna Bachowski; in back are nutrition program manager Darby Smith, volunteer Josie Jorstad, site manager Salena Sackrider and volunteer Art Kearney.